6 COFFEE REGIONS
APANECA
ILAMATEPEC
ALOTEPEC
METAPÁN
EL BÁLSAMO
QUEZALTEPEC
CHICHONTEPEC
TECAPA
CHINAMECA
CACAHUATIQUE
VARIETALS
BOURBON
Considered an ancestral variety, characterized by its deep chocolate aroma, balanced and citric acidity, flavors of berries, plum and chocolate are frequent flavors in this variety, intense sweetness and caramel; with a creamy texture, they are innate characteristics of this variety.
Aroma: Chocolate, Brown sugar, Caramel, Fruits.
Body: Creamy and Silky.
Acidity: Citric, Fine, Balanced.
Flavors: Chocolate, Caramel, Berries, Plum, Honey.
PACAS
From ancestral lineage with national adaptation, the Pacas has the aroma of dried fruits, flowers and cocoa; flavors of almond, vanilla, and fine chocolate, structured and creamy body, maintaining citric acidity, and fine sweetness, discovered in El Salvador in 1949, a natural mutation of the classic Bourbon.
Aroma: Cocoa, Caramel, Dry fruits and Floral notes.
Body: Round and Silky.
Acidity: Citric and Pleasant.
Flavors: Chocolate, Cocoa, Grapes, Vanilla and Almond.
PACAMARA
Exotic varietal, characterized by intense aromas, very floral and fruity, eith an expression of bright and structured acidity, dense and juicy body, manifesting primarily tropical flavors of passion friut, peach, papaya, orange, mango ande pineapple. The fruity sweetness and notes of panela are characteristics of this variety created by geneticists in El Salvador, making it our national pride.
Aroma: Intense, Floral, Molasses, Jam and Fruity.
Body: Dense and Juicy.
Acidity: Structured and Bright.
Flavors: Peach, Papaya, Panela, Currant, Orange, Tea, Mango, Pineapple and Passion Fruit.
El Salvador grows other exotic varietals such as Gesha, SL28, SL34
EL SALVADOR CULTIVATES
THE MOST SPECIAL COFFEE IN THE WORLD
A true jewel that grows between majestic volcanoes and lakes, between high mountains and eternal beaches. Just by being Salvadoran Coffee makes it special because it is the evidence that as Salvadorans we only know how to give the best of ourselves.
What makes us special is our resilience as industry, the optimism that guides us, the experience that accompanies us and the desire to get ahead that moves us all.
Salvadoran coffee is special because it is a source of natural life for the entire country, because it has a peculiar magic, beacuse it is the flavor of our culture, our past and our future.
Our pride in a well done job makes us special. We are specialists in creating, caring for and honoring a country’s legacy: Salvadoran Coffee.
CAFÉ DE EL SALVADOR brand honors the precision behind every bean, every bag and every cup of its coffee.
It is a symbol of the resilience an passion of an entire industry that is represented locally and internationally with conviction and unity.
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